How to Dial in Espresso | DF64 Single Dose Coffee Grinder | Breville Barista Pro

 

 

 

 

Transcript

00:04
good morning hello and welcome back we
00:06
are a little
00:07
late this morning uh if you're just
00:09
joining us for the first time
00:11
uh welcome to my youtube live show by
00:13
the way uh one of my viewers asked me
00:15
yesterday
00:16
who do you plan your live streaming
00:19
what do you buy that is do i plan what
00:22
we talk about
00:23
answer is no okay pretty much we figured
00:26
i
00:26
had to go every single morning so i mean
00:28
i mean this channel is all about
00:30
spontaneous
00:31
so i usually wake up in the morning you
00:33
know check my emails
00:35
and trying to figure out what we're
00:36
going to talk about every single morning
00:38
because the fact is
00:39
i drink coffee every morning okay so
00:43
kind of like i'm kind of like show you
00:44
guys into you know my daily lives
00:47
comes the coffee routine that's why you
00:49
get to see me making coffee
00:51
every single morning and they kind of
00:53
talk about
00:54
you know what's trying to make uh
00:57
trying to make better coffee let's put
01:00
it that way okay so that's why you get
01:01
to see
01:02
all my gadgets in the in my channel
01:05
coffee different grinders different
01:08
method
01:08
to drink you know like d60 or all kinds
01:11
different way to drink what else
01:13
different tools i feature as well so
01:16
this week
01:17
i'm going to be focused on df-64 okay
01:20
and then so you know i kind of like in
01:23
general
01:24
you know i i know what we're going to
01:26
talk about every morning but you know
01:27
sometimes
01:29
i kind of like you know just pick and
01:31
choose okay but i mean if you guys are
01:32
looking for more structural video
01:35
uh uh is it coming up as well okay so
01:37
whatever
01:38
i didn't cover on my live streaming and
01:41
i you know
01:42
make separate video on my edited version
01:44
of it so give you more detail
01:46
so in reality is you know my 20 minute
01:49
live streaming
01:50
if i'm gonna chop it down it's about
01:51
five minutes long so
01:53
i mean most times but
01:56
i'm trying to create the community that
01:58
you know you guys can come in
02:00
and chit chat on the chat room you know
02:02
kind of you know
02:03
have fun for a little bit okay so i mean
02:05
if that's something you guys are looking
02:07
for
02:08
definitely you guys in the right place
02:10
okay make sure press like on that
02:12
button as well and if you guys want to
02:14
subscribe make sure to do it
02:15
okay so this morning uh we are going to
02:17
give you a second look
02:18
of df64 okay so i i cleaned up very
02:22
nicely
02:22
so this morning i'm gonna show you guys
02:24
how much static
02:26
uh df64 has you know every time he
02:28
grinds it
02:29
and also i'm gonna show you guys how to
02:31
drag those as well okay
02:33
we're gonna start with the uh you know
02:34
what let's start with the dosing
02:36
cup let's find the the static issues
02:39
if is there static issues it's not and
02:42
also let's find out more about the
02:45
kind of like is that truly single dose
02:48
okay
02:50
so we're gonna be testing that as well i
02:52
know a lot of you
02:53
out there looking at df64 right now
02:57
okay if that's something you guys want
02:59
to purchase so
03:01
um if you guys are looking to purchase i
03:03
mean this is great video
03:04
so what i'm going to do is
03:07
i'm going to measure i already measure
03:09
about 19 grams here
03:12
okay
03:17
so we got the nine crunch 19 gram in and
03:19
let's find out how many gram we're going
03:21
to
03:21
get it out
03:25
exactly 19 gram so i did some cut
03:29
up i mean very simple modification
03:32
i add the dosing ring from porta keeper
03:35
i'm gonna put the link down below
03:37
uh this is really handy so right now my
03:40
grinder's sitting around
03:41
like more like
03:45
16 17 or so so that's my grinder setting
03:50
19 gram in so this is my
03:53
old dosing cup from old
03:56
this it cost me about five bucks on ebay
03:59
a while ago
04:01
this is a 58 millimeter portal filter
04:03
i'm sorry the 50
04:04
8 millimeter dosing cup goes in right
04:07
there very nicely
04:09
the reason why i'm using this
04:14
distance between shoot to cup are
04:17
pretty far okay but because i want to
04:21
close the gap
04:22
so i'm going to have a less spillage
04:25
just like so
04:29
that's it okay so
04:32
let's give it a try okay let's find out
04:36
one more time
04:49
pretty clean
04:52
okay i'm just gonna pump it
05:00
so we've got 19 gram in
05:01
[Music]
05:04
again the workflow is pretty nice as
05:06
well okay pretty smooth
05:10
i got point three uh 18.7 gram up so i'm
05:14
we are looking at about point
05:16
what point two gram maybe
05:19
okay about point three gram it's not too
05:21
uh yeah about point 0.2 0.3 gram it's
05:24
not too bad
05:25
comes to any spillage here
05:28
let's take a look okay
05:31
i see some this you know this fine
05:34
grinds
05:35
on the side that's not you know i mean
05:38
that's
05:38
pretty minimal
05:42
actually on my floor on my counter it's
05:45
pretty clean as well so i mean this
05:46
method works
05:50
so
05:52
so we're going to do that one more time
05:54
as well so let's put the shot anyway
05:56
yeah so overall
05:59
grind cut quality very fluffy
06:02
as you can see there's no clumps
06:05
a lot better than my muzzle mini by the
06:07
way okay my muzzle mini is a 58
06:09
millimeter flat bur but that's very
06:11
crummy
06:11
but df-64 as you saw
06:14
pretty clean pretty clean outfit and
06:17
then what else
06:18
by the way so this is a brand new bird
06:20
set okay i aligned it as well uh
06:22
yesterday but again this is an extremely
06:26
sharp edge
06:27
so you have to go through like in a
06:30
couple weeks of grinding to
06:33
uh kind of like break in i guess the
06:35
breaking process
06:37
because the edges that's why you get you
06:38
guys see that extremely
06:40
fine kind of like look like dust so
06:43
it's gonna get better okay and better
06:45
and better so
06:47
uh let's pull the shot
06:51
uh i'm gonna be using my uh you know
06:53
let's use the
06:54
bottomless power filter this morning
06:56
okay
06:58
let's do that
07:03
i wish we have a right dosing cup for
07:06
that
07:06
but so this is the
07:10
a niche doshin cup for 50 uh 50
07:14
for 54 millimeter dosing cup but
07:18
i bet you somebody's going to come up
07:19
with dosing cup for
07:23
a df-64 i bet pre-zone as well so
07:26
it's getting pretty nice so here's what
07:28
we're going to do
07:31
i'm just going to i have my 3d dosing
07:33
funnel i'm just going to
07:35
dump it in here like this
07:38
so we are pretty good to go
07:40
[Applause]
07:42
since we are doing the bottomless let's
07:46
use the wdt
07:48
okay
07:53
by the way if you have a 3d print at
07:54
home
07:56
go to uh go check out the thingiverse
07:59
they have uh design on uh this is the
08:02
john
08:03
kim's design from discord so you can
08:06
download
08:07
all kinds of different uh different kind
08:08
of designs
08:12
3d print for the wdt tools okay
08:16
there we go i'm just going to distribute
08:22
and temp again temping pressure
08:26
just be consistent okay so this morning
08:29
we are using a columbia uh coffee beans
08:32
this is
08:33
naturally processed again tasting note
08:36
is honey
08:37
let's see we got rose water and kumquat
08:40
okay
08:44
all right let's take a look
08:47
uh comes the shot time we always talk
08:49
about the shot time i know some of you
08:51
asked me yesterday who what's the idea
08:54
of shot time
08:55
you know what my answer for you is play
08:58
with a different shot time
08:59
okay uh i prefer between 30 and 35
09:03
second shot time on my booster pro
09:05
because i usually do like
09:06
five to seven second pre-infusion there
09:09
so
09:10
but if you have different coffee
09:11
machines 25 and 30 seconds
09:14
again that's our guideline okay it's
09:16
ultimately you know trust your taste
09:18
okay trust your taste because once
09:22
you know once you start you know tasting
09:24
enough espresso you're gonna find out
09:26
which you know
09:28
which coffee beans you guys like or vice
09:30
versa
09:31
what you don't like don't be afraid of
09:34
trying it okay different method
09:38
all right here we go so
09:43
let's see here
09:47
okay so this is i'm using the
09:50
df64 i'm going to do five second i let's
09:53
do a five or six second pre-infusion
10:01
okay here we go
10:07
okay we've got something a little bit of
10:09
channeling there and some donuts
10:13
mess okay
10:17
okay 20 second shot that's way too fast
10:21
50
10:22
okay the other day you guys remember i
10:24
talk about turbo shots
10:26
this is terrible shots
10:29
it's ugly and fast
10:33
so right now it's about 20 seconds i'm
10:36
at
10:37
50 grams so
10:41
man you know let's try this anyway
10:48
but it's beautiful though beautiful
10:49
crema
10:52
cheers everybody
10:55
here we go
11:00
you know it's not bad okay i have to say
11:05
it's pretty smooth as well it's ugly
11:07
shots but it's definitely smooth
11:10
so let's try one more time
11:13
this time what i'm going to do is i'm
11:14
going to change the grinder setting okay
11:17
so right now i'm at like 17 right now
11:21
i'm going to change the number 16
11:23
actually let's go down to like 15 okay
11:25
let's go down to 15.
11:29
so i'm going to have my son hold the
11:30
camera here
11:32
i'm going to show you guys how comes to
11:36
just point right there son okay good
11:39
get closer you you just move or hold the
11:43
whole thing on the top here
11:45
change it to number 15.
11:49
okay did you see that number 15 right
11:53
there so now we
11:55
change the number 17 to number 15
11:58
and then we're gonna burn some coffee
12:01
okay this time
12:02
i'm gonna time it let's find out how
12:06
long it's gonna be
12:07
grinds 19 grams of coffee
12:14
let's go 19 grams in
12:19
the timer
12:25
[Applause]
12:33
[Applause]
12:35
about what 14 seconds there
12:41
that's pretty good
12:44
a lot faster than my niche okay
12:48
14 gram
12:51
okay let's prepare the puck
13:06
okay so let's do that eduardo says
13:18
um
13:25
okay so again we're gonna do the wdt
13:28
i'm just gonna spend some time on wdt
13:30
this time
13:33
there we go looks very fluffy though
13:39
okay extremely fluffy there
13:44
good everything is looking great
13:48
give it a good temp
13:51
okay
13:55
lock it in again we're gonna do
13:59
a one to two ratio
14:08
so this is our second shot with a
14:11
grinder
14:14
change the setting there oops hold on a
14:16
second
14:18
all right let's see hopefully we're
14:21
gonna get a better shot this time
14:39
much better
14:42
there we go let's come together there
14:44
come on now
14:47
yeah we got some challenge to the left
14:50
there we go looks a lot better
14:56
i'm shooting for 40 gram
14:58
[Music]
15:04
so this is a lot better shot than last
15:06
one okay
15:09
i thought this is not bad pretty good
15:11
there
15:16
i mean look at that look at dark rich
15:18
crema
15:20
it's getting pretty tasty i can just
15:22
looking at it i can use a retail
15:25
okay so let's go let's give it a try
15:31
okay yeah i mean this is actually pretty
15:34
good shot
15:35
i have to say so again this is the the
15:38
flat bur
15:39
i don't know if you guys saw my video
15:41
yesterday with conical bur
15:43
man they bring out the all the the
15:46
brightness
15:46
in the coffee but this one's a lot more
15:49
smooth
15:52
cheers
15:55
wow this is it so this is shot i was
15:58
looking for okay
16:00
rose water quan quatting honey sweet
16:06
great great shot okay so anyway so it
16:10
comes to you know what let's examine
16:11
okay the grinder for a second
16:14
so because i know a lot of you out there
16:16
the issues with all the static
16:19
but just using this second cup on the
16:22
top like this
16:24
that uh we reduce the distance between
16:26
the
16:27
shoot and the dosing cup
16:32
as you can see we have some you know
16:35
some espresso coffee grind dust
16:38
here right there pretty much it
16:41
other than that this is pretty clean
16:45
very clean machine and i do have some
16:48
you know
16:49
little issues inside but it's not a big
16:51
deal
16:53
just like my niche grinder
16:56
i know eduardo mentioned about the kid
16:58
pumping let's see here
17:07
nope i think we got everything out
17:11
yeah i mean we are pretty good
17:14
so again
17:18
i mean if you guys are looking for so
17:21
i'm
17:22
we are going to be keep testing on this
17:23
week okay so next
17:25
couple days uh you guys are going to see
17:27
us on my live streaming uh we are
17:29
uh you know working with df-64
17:32
by the way i'm going to big shout out to
17:34
joe from espresso outlet
17:36
sending us the review okay by the way
17:38
some people think that you know
17:40
my videos are our sponsor the answer is
17:42
no
17:43
nobody i mean but nobody sponsored my
17:45
videos
17:46
and i wish they sponsored my videos but
17:49
not
17:50
you know hopefully someday okay
17:51
hopefully someday but i mean i usually
17:53
you know i usually reach out to them and
17:55
they usually send me product review and
17:57
there's no you know strings attached
18:00
so in that case i can give you guys you
18:02
know unbiased
18:04
you know product review i think that's
18:06
the reason why i like to do the live
18:07
streaming
18:08
with the live streaming you get to see
18:11
oh
18:11
okay you got to see the good and the bad
18:14
and the ugly
18:16
like this morning you get to see your
18:18
whole entire process
18:20
even though you're not here but i'm kind
18:22
of like give you guys
18:23
you know kind of give you guys a full
18:25
picture of what it feel like using df64
18:29
or what do you feel like using you know
18:30
bravo restart pro
18:32
okay by the way quick update on our uh
18:35
coffee fund the coffee machine fund we
18:39
are
18:39
we are at 399 dollars now okay
18:42
we have uh so we are getting very
18:45
we are getting up there okay we are
18:47
getting one step closer
18:49
to the coffee machine uh again we are
18:52
i'm looking at
18:53
dual boiler machine durability
18:57
rotary pump and e61 group head so i
19:00
think a little like bianca is top of my
19:02
list at the moment
19:04
but i don't know i've been looking at
19:06
the decent espresso machine as well
19:08
man there are something else the decent
19:10
xl
19:12
or they have it's called decent xxl so
19:16
there are great machines out there so we
19:18
are getting close
19:19
okay uh let's see here uh any questions
19:22
this morning before i'm gonna hang up
19:24
yes okay
19:35
okay so the tab is under my top okay i
19:38
think linda is asking about the tab
19:41
okay okay this tab this
19:44
rubber tab here i only using one side uh
19:47
one
19:48
not not on the bottom but twelve of them
19:50
on the top
19:51
so i tried to put our full in
19:54
but too tight so i'm just using one
19:59
is that is it john give us a super
20:01
sticker yeah i'm going to shout out to
20:03
john
20:03
for super sticker yeah so yeah
20:07
i mean it's fine it doesn't move around
20:10
yeah pretty quiet machine
20:13
okay what else
20:23
man you know what df-64 versus
20:27
niche that is i guess ultimately what
20:31
you want what kind of coffee you guys
20:33
would like to drink
20:34
okay so they've got two different ways
20:35
to look at it look at the machine
20:38
i mean if the money is not even money is
20:40
not an issue okay
20:42
if you guys like to drink like more for
20:44
like espresso
20:46
dark chocolatey nose like nutty flavor
20:49
i'll go with it i go with the flapper
20:51
like the f64
20:53
and if you guys would like to do pull
20:54
over
20:56
okay like put over like you guys like to
20:58
drink ethiopia
21:00
as espresso i mean like this one as well
21:03
very bright notes
21:05
let me kind of cover to bring out the
21:07
brightness in coffee
21:09
so it's all again i mean i hate to give
21:12
you guys
21:13
like you know maybe answers but it all
21:15
depends on what you guys
21:16
like but also you have to remember the
21:19
the look and feel of it okay which one
21:23
looks better on my kitchen
21:25
i know that sounds very shallow but
21:28
i know a lot of a lot of you out there
21:30
it's you know
21:31
aesthetic matters i know some people
21:34
don't care okay
21:35
i know you justin i know you don't care
21:37
about the looks
21:39
i know you're a hipster but guy would
21:42
come and dante
21:43
hand grinder but yeah some people don't
21:45
care about that
21:47
but i think i go with the df64 okay
21:50
because
21:50
the price is right 450 with the shift
21:54
okay versus
21:58
700 bucks plus shipping from niche so if
22:01
a money
22:02
is an issue i go with the df64
22:05
you're going to get a you know good you
22:07
know value for the money
22:09
and then if you if you're looking for
22:12
something sharper
22:13
it looks good on your kitchen counter
22:16
niches
22:17
man niche is pretty nice okay i have to
22:19
say niche is fantastic
22:21
great looking you know i mean kind of
22:24
you have to ask yourself you want
22:25
something practical
22:27
or you want something practical and
22:29
pretty you know which one
22:31
so okay um
22:35
okay well whatever
22:45
okay so dan asked about the decent yeah
22:47
you know what decent use is this
22:49
okay i'm looking at uh i was looking at
22:51
a decent xxl okay they're using 220
22:55
volts
22:56
so yes they're using thermal block
22:58
thermal block technology but man they're
23:00
extremely powerful
23:01
you can control every aspect of your
23:04
brewing
23:05
experience so kind of like you know what
23:08
do you want to experience
23:09
you want to use like fully automatic
23:11
machine
23:13
versus like more rugged i think a matt
23:15
from lifestyle lab
23:17
he made a great comparison you know
23:20
met thinks that durability is more like
23:22
tesla okay
23:24
and uh uh rocket he was doing the
23:26
comparison with the rocket rocket is
23:28
more like the manual
23:30
sports car like i think he mentioned
23:31
about porsche something like that so it
23:33
depends on what you guys want but
23:35
personally i like that the manual
23:37
aspects of coffee machine so
23:39
i think i think i'm more for i was
23:42
looking at decent but
23:43
most likely i ended up getting the
23:47
i don't know bianca sounds really good
23:49
but once times come i'm gonna
23:51
really look into it i'm gonna definitely
23:52
i'm gonna have you guys involved
23:54
we're going to open up the tv and you
23:56
know show you guys what i'm looking at
23:58
and then we're gonna have some fun okay
23:59
we are
23:59
going to have some fun getting the
24:01
machine together
24:03
but also i need to think about the the
24:07
space as well because you don't want to
24:09
i don't want to get a
24:10
mushroom that too tall it has to fit in
24:13
my kitchen
24:16
so
24:19
gs3 cy mentioned but the gs3 is
24:21
fantastic there they're like eight grand
24:23
okay see why eight thousand dollars
24:27
because i mean if you're going to go
24:29
spend eight grand
24:30
at couple more thousand dollars you can
24:32
go with the slayer i know some people
24:34
think that slayer is
24:35
overpriced maybe okay but you know what
24:39
i mean if you're
24:40
if you're looking at the slayer right
24:41
now which means either money is not a
24:44
option for you most likely not okay
24:47
because don't forget that getting a good
24:50
grinder though
24:52
doesn't matter if you have ten thousand
24:53
dollar coffee grinder with some crap
24:55
uh ten thousand dollar coffee mushroom
24:56
with a crappy grinder
24:58
it's not gonna cut it so make sure save
25:01
some money
25:02
to the side for the good grinder okay
25:09
yep i think i think because i think i
25:12
want the manual ones for sure
25:14
because yeah because of it barista pro
25:18
or dual boiler
25:20
i mean this so this one has more
25:23
technology than rockets
25:24
let's breathe out with the rocket
25:26
express machine so yeah
25:28
definitely it's going to be more manual
25:30
what else
25:31
are we good what
25:35
deep you know what again the coffee if a
25:38
coffee is your hobby
25:40
i think a dane can vouch for that
25:43
because
25:44
they're always something okay always you
25:47
i mean look at my setup here folks
25:50
this is ridiculous okay okay let me show
25:52
you
25:54
so not only i have a brief stop pro
25:57
i have the san antonio industry temp
26:00
okay it's called model v
26:03
and i have a kaya scale
26:06
i have a crema dosing cup here okay
26:10
obviously i have a df-64 ndf uh and the
26:13
niche grinder
26:14
on the side over there not only that i
26:16
have
26:17
i'm outfit with all the cups
26:21
i got block party from san antonio
26:22
industry
26:25
various okay we are talking about 54
26:27
millimeter setup here okay
26:29
i have another template from uh san
26:31
antonio
26:34
i have what else i got
26:37
i got the various coffee cans i got
26:40
airscape
26:41
fellow atmos and com and also i have a
26:45
few more at
26:46
my cup on my shop as well
26:50
i mean that's just the beginning okay we
26:51
have to have a dosing cup
26:54
this is once you start getting into
26:58
kind of like javi kind of like big
27:01
black hole okay it's sometimes hard to
27:04
stop
27:05
but again it's kind of like but since
27:07
this is my hobby so
27:09
i can justify it but
27:12
if you are looking for just good cup
27:14
good cuff coffee in the morning
27:17
you can skip all this okay only thing
27:19
you need is
27:21
coffee machine like bravo barista
27:22
espresso pro
27:25
you don't even need this fancy temper
27:27
either just use the
27:28
your stock tamper get yourself some
27:33
matte rubber mat this is must
27:37
and then 3d dosing funnel that's it
27:39
that's all you need
27:40
to make great coffee in the morning all
27:43
this right here
27:45
for fun okay having a nice grinder
27:49
is gonna improve your coffee experience
27:52
by maybe that much
27:55
but if you are drinking latte in the
27:56
morning with some milk and sugar
28:00
quality go down to maybe there's no
28:02
difference so it's all depend on what
28:03
you guys want i know you guys are
28:05
watching this right now
28:06
i mean thinking about getting a new
28:08
machines or these all these gadgets
28:11
again if coffee is your hobby
28:14
it's fun to get it okay that's why i'm
28:16
showing you guys all kinds of coffee
28:18
gadgets and gears and
28:20
stuff okay this is our stuff so i got
28:23
some more unboxing coming up coming week
28:25
i got some more stuff coming in
28:27
i already got some yesterday okay hold
28:30
on maybe i
28:30
can show you
28:36
so we're going to be unboxing this
28:37
sometime this week okay this is fun
28:39
stuff here and also i got some more
28:41
coming in
28:43
today i got some more coming in
28:46
uh next week as well so again i mean if
28:48
you guys like gadgets
28:50
make sure to follow me okay follow me on
28:52
my channel and my instagram
28:54
i got so much stuff coming in so it's a
28:57
lot of fun okay
28:58
i'm trying to create the this community
29:01
that you know enjoys their gadgets and
29:03
you know make good coffee in the morning
29:05
uh anything else this
29:11
it could be morning but slayer uses a
29:13
needle valve for profiling
29:15
and gs3 uses a gear pump i think gear
29:19
pump is technically better but wastes
29:20
more water
29:21
yep we are talking about the gs j3
29:24
versus uh slayer uh the i think it's the
29:28
floor control gear pump versus needle
29:31
you know what once we are talking about
29:34
that goodness
29:35
i mean you guys are here okay i'm right
29:38
here
29:40
so it's all depend on the i mean what
29:42
you guys want
29:43
so okay but let's not forget okay it
29:46
doesn't matter what
29:47
how good your coffee machine is or
29:49
grinder if you have a bad
29:51
coffee pointless so just make sure
29:54
uh try with the different kind of
29:55
coffees okay
29:57
uh let's see you know i've been
29:59
supporting good brothers coffee for over
30:00
the years on my channel
30:02
good guys and then i do have coupon code
30:06
for that as well
30:06
i mean by the way if you guys own coffee
30:08
roaster out there
30:10
uh reach out to me you know i'll be
30:12
happy to showcase your coffees
30:14
okay send me some coffee so i'll be
30:16
happy to showcase and
30:17
you know we can talk about your copies
30:19
as well and
30:21
there's no cost for that okay i don't
30:22
charge for you know
30:24
reviewing products anything like that so
30:27
again i mean this is fun channel casual
30:30
channel sir
30:33
roger has a question okay
30:40
i always get channeling but if
30:42
extraction starts at the center
30:44
i usually do not get channeling or very
30:46
little okay so
30:47
we are talking about channeling okay so
30:49
that's channeling involved with
30:51
you have to have a good distribution so
30:53
that's why i like to use the
30:55
distribution tool and also temp uh
30:57
temping pressure
30:58
so you know what you got to play with it
31:02
but
31:02
this machine is not the perfect machine
31:05
for that
31:06
but close but if you have bristol
31:09
express or pro
31:10
i highly encourage you to upgrade your
31:13
filter basket
31:15
um if you can get the ims filter basket
31:17
it'd be great
31:18
if not get the uh amazon basket okay
31:22
uh 18 to 20 gram baskets so that's what
31:24
i've been using for last year
31:26
uh works pretty good you don't have to
31:28
worry about
31:29
you know overflow your coffee beans yeah
31:33
and that definitely helps as well
31:40
alaska vapor said convex yeah you know
31:42
what uh i know what you're talking about
31:44
so i have the it's called force tamper
31:46
uh i need to unbox and i'm going to show
31:49
you guys as well the first temper is a
31:50
similar type
31:52
they're kind of like two and one okay
31:55
so the 21 you know that uh in a way that
31:58
kind of like pump temper
32:00
give your even balance plus the force to
32:03
it the convex
32:04
is really nice too so you can set the
32:06
pressure you can set it like
32:08
five pound pressure 10 pounds pressure
32:10
so you can actually
32:13
uh give you the precise pressure every
32:15
single time so
32:16
yeah so that's definitely good tools to
32:18
have
32:21
okay i think we are good this morning by
32:23
the way i hope you guys like
32:25
this kind of videos i know sometimes we
32:26
go long but usually like between 15 and
32:30
30 minutes today was well about 30
32:33
minutes this morning but you know
32:34
it's more like chit chatting so so
32:37
that's kind of like our morning
32:39
shows if you are here for the first time
32:42
i know some people think they might be
32:43
boring or wanna
32:44
if you're a watch after the fact just
32:46
skip it just get the right parts but
32:48
usually i try
32:49
to focus on the topic right in the
32:52
beginning okay
32:53
and then second part is you know we can
32:56
just chitchat you guys
32:57
ask me questions and also you guys are
32:59
also talking in the chat room as well
33:01
so anyway if you haven't liked my video
33:04
make sure you press like and
33:05
i'm gonna see you guys tomorrow morning
33:09
and then let's see tomorrow morning uh
33:12
tomorrow is my roasting day at the shop
33:14
so
33:14
i'm gonna be roasting uh columbia
33:17
natural beans okay so that's what we're
33:19
gonna do that tomorrow afternoon session
33:21
obviously wednesday we're gonna play
33:23
with uh ranchulia serbia
33:26
la paboni on thursdays and flair on
33:29
friday
33:31
and pretty much it so you know what i
33:33
mean again just just follow me on
33:34
instagram
33:35
i'll give you guys an update on what's
33:37
coming
33:39
some new gadgets so since i love gadgets
33:42
anyway
33:43
anyway i hope you guys having a
33:44
wonderful morning and i'll see you guys
33:46
next time